Why Does Weed Make You Hungry?
Almost everyone who has tried cannabis, whether for recreational or medicinal purposes, has experienced an insatiable urge to raid the fridge. For some users, this may be a mild increase in appetite, while for others, it can feel like a ravenous hunger that will not be satisfied until they have devoured half the kitchen contents. So why does weed make us hungry?
In this article, we dive into the science behind our sudden infatuation with snacks when under the influence of cannabis.
Cannabis compounds: THC & its effect on hunger
The main psychoactive compound in cannabis, responsible for producing the feeling of being high, is tetrahydrocannabinol (THC).
This chemical has been shown to play a significant role in stimulating our appetite, but how does it achieve this?
THC interacts with specific receptors in our brain called cannabinoid receptors, which are part of a larger system known as the endocannabinoid system (ECS).
The endocannabinoid system & hunger regulation
The endocannabinoid system is involved in regulating many physiological processes, including appetite control. It comprises a network of receptors scattered throughout the body, most notably in the brain and central nervous system. Two primary ECS receptors are CB1 and CB2; THC primarily binds to CB1 receptors, causing a range of effects, including altered perception, relaxation, and increased appetite.
CB1 receptor activation by THC increases the release of certain chemicals in the brain that signal hunger. One such chemical is ghrelin, often referred to as the hunger hormone, because its levels rise before meals and drop afterward. By increasing ghrelin levels, THC stimulates our intense desire for food.
Dopamine, smell, and taste: The enhanced sensory experience
Another significant factor in the weed-induced hunger surge is dopamine – a neurotransmitter responsible for feelings of reward and pleasure. THC increases dopamine levels in the brain, enhancing the sensory experience of eating. In other words, the simple act of consuming food becomes vastly more enjoyable when under the influence of cannabis.
The role of olfactory bulb receptors
An increased appetite is also partly attributed to THC’s interaction with olfactory bulb receptors in our brain. These receptors control the sense of smell, which plays a crucial role in how we perceive and enjoy the flavor of food.
Scientific research has shown that when THC binds to these receptors, it essentially turbo-charges our sense of smell, making every aroma more intense, thus heightening the desire to indulge in nearby snacks.
Munchies: A double-edged sword
Although many users may find the munchies entertaining or even amusing, others may consider this ravenous hunger problematic, particularly when trying to maintain a disciplined diet for health reasons. However, it’s not all bad news, as some studies have suggested medical benefits to these munchie-inducing properties of cannabis.
Cancer patients and loss of appetite
For example, oncologists prescribe synthetic THC-based medications such as Dronabinol and Nabilone to help cancer patients regain their appetite following chemotherapy treatments. Chemotherapy-induced nausea and vomiting can lead to a significant decline in appetite and weight loss.
Therefore, by stimulating hunger in conjunction with antiemetic properties, THC-derived medications alleviate these distressing side effects, allowing patients to consume essential nutrients needed for their recovery.
AIDS patients and wasting syndrome
AIDS-related wasting syndrome is characterized by severe weight loss and malnutrition, often accompanied by a loss of appetite. By activating the CB1 receptor in the endocannabinoid system, THC can help stimulate appetite in people with AIDS to prevent or reverse this debilitating condition.
Curbing the munchies: Tactics to keep your appetite in check
If you’re looking to enjoy the benefits of cannabis without succumbing to weed-induced hunger, there are a few strategies you can try:
- Opt for strains low in THC and high in CBD: Cannabidiol (CBD) does not have appetite-stimulating properties; therefore, opting for strains with higher CBD content may lessen the likelihood of encountering the munchies.
- Drink plenty of water: Thirst can sometimes be mistaken for hunger. Drinking water before using cannabis can help curb the urge to snack, while also combating the dry mouth associated with smoking marijuana.
- Exercise beforehand: Engaging in physical activities before consuming cannabis can help suppress appetite and promote healthier eating habits in general.
- Have healthy snacks on hand: If you do find yourself getting hungry after consuming cannabis, having nutritious snacks readily available can prevent unhealthy binge-eating.
Considering individual differences
It’s important to note that everyone’s experience with cannabis can differ. As such, some individuals might never experience intense hunger after using weed, whereas others could feel ravenous every time.
A combination of factors, including dosage, strain, metabolism, and personal brain chemistry, contribute to these variations in cravings and other effects induced by marijuana.